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You are here Food industry - Validated methods - Bacillus cereus
Bacillus cereus

For each validated method for which the commercial name is given in the left-hand column, you can access the manufacturer’s details (right-hand column).
Download (in pdf format) the two publicly available documents relating to the validated method: the validation certificate and the summary report of the validation study.

The list of methods is regularly updated with the addition of new validated methods, as well as renewals and extensions granted for previously validated methods.

Update on Update on July 2nd, 2010

Commercial name

Aim of method

Supplier certified AFNOR Validation

COMPASS Bacillus cereus Agar
Certificate / Summarized study report

Culture media
Enumeration of presumptive Bacillus cereus

SOLABIA BIOKAR

BACARA
Certificate / Summarized study report

Culture media
Enumeration of presumptive Bacillus cereus

AES Chemunex

Return to List of Methods taken as a reference for each micro-organism detected

 

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